As part of our unit of inquiry into health and wellbeing, students have been analysing a range of food pyramids. They have developed, adapted or adopted the one that most closely resonates with their beliefs about food and have developed a healthy snack based on this.

Students will be preparing a healthy snack for their classmates next Tuesday. We have five groups so students will be tasting 5  snacks in all. There is a charge of $4 per student to help cover the cost of the ingredients.

The snacks include:

Trio of dips- avocado, tatziki, French onion

Chicken and vegetable soup

Dark chocolate dipped strawberries

Platter

Smoothie